Not too big, not too small. No one likes dining in a half empty restaurant.

Our focus is to ensure overall productivity and a study of spaces and planning the interiors and flows are a key essential.

Ambience along with a great offering, service and value for money creates success, creating an appropriate seating plan to match the concept is part of the picture.

DID YOU KNOW

Martin’s extensive hotel industry care experience and education around the world has made it possible for him to be considered one of the most valued and senior food and beverage leaders in the Starwood global family. His commitment to lead the Asia Pacific division with superior vision and innovation, team spirit; celebrating the abilities and worthy accomplishments of others is greatly recognised by his many peers & colleagues throughout Starwood. He is by any and all accounts, a wandering mentor for his large number of mentees traveling all but non-stop any given week from his base at Kuala Lumpur to the far reaches of the region. He focuses on building and constantly finding ways to improve the vast food & beverage organization.